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Once a Month Cooking  (15) Soups and Stews@  (40)

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• Home: Cooking: Outdoors  (62)

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» Apricot Foodservice Size Recipes - A handfull of recipes designed for large groups or crowds..

» Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100..

» Food Service - Provides food service recipes in download formats..

» Foodservice Recipes - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board..

» Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well..

» Glazed Carrots - Serves 45..

» Head Start Recipes - A small collection of dishes meeting their specific cost and nutrition standards..

» Healthy Meals Resource System - Recipes from a competition to develop recipes for schools. Provided by the USDA..

» Quantity Cooking Recipes from Razzle Dazzle Recipes - Cooking for a crowd sized quantity recipes, party planning articles, and charts..

» Recipes and Cooking - A selection of foodservice recipes using potatoes..

» Recipes for 50 Persons or More - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce..

» Seafood Gumbo - Full recipe makes three gallons..

» Serves 100 - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com..

» UniChef.com - Recipes for professional chefs. Yields are for foodservice applications..

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