»Philosophy and Food - A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now..
»Philosophy and Food - Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert..
»The Physiology of Taste - An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file..
»Slow Food - International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information..